A crazy guy named Carlos Anderson’s opened his first restaurant named Shrimp Bucket in Mazatlán, México.

Later on, he created his own restaurant group called Grupo Anderson’s. In the early 1970s, he and his equally crazy friend Charlie became tired of looking for a place where they could just loosen their ties and let go of any worries.

They arrived in Cancún in 1979 and searched high & low in the quest for that special spot to offer a nice meal with friends, surrounded by an inviting atmosphere at a nice & laid-back setting. They had no luck. And, yep. The rest is history!

Carlos'n Charlie's, since opening its Las Vegas location at the Flamingo on April 18, 2012, has become a symbol of a carefree and humorous dining experience. The restaurant is known for its lively and entertaining atmosphere, embodying a WORLD FAMOSO concept that reflects the original sense of humor of its creators. This blend of entertainment and dining continues to attract visitors, making Carlos'n Charlie's a memorable spot in Las Vegas

THE PRESENT - Carlos'n Charlie's stands as a beacon of culinary excellence in Las Vegas. Celebrated as a top-tier dining establishment, it continues to enchant patrons with its dynamic and spirited atmosphere. Here, the essence of Mexico's rich culinary heritage is vividly brought to life, offering a tantalizing array of authentic flavors and dishes. As a hub of vibrant entertainment and warm hospitality, Carlos'n Charlie's remains a must-visit destination, consistently providing an unforgettable experience that captures the heart and soul of Mexican cuisine and culture