1960

A crazy guy named Carlos Anderson’s opened his first restaurant named Shrimp Bucket in Mazatlán, México.

1963

Later on, he created his own restaurant group called Grupo Anderson’s. In the early 1970s, he and his equally crazy friend Charlie became tired of looking for a place where they could just loosen their ties and let go of any worries.

1960

A crazy guy named Carlos Anderson’s opened his first restaurant named Shrimp Bucket in Mazatlán, México.